Cooling Cups and Dainty Drinks by William Terrington (1869, p.182) — Terrington 1869
| 1 bottle | cider | base |
| 1 bottle | Soda water — soda-water | dilution |
| 1 gill | sherry — dry sherry | modifier |
| balm and borage — A little. | other | |
| 1 lump | ice — Pour in on a lump of ice in a covered vessel. | other |
| pineapple or guava/apple jelly — pine-apple or guava or apple jelly | other | |
| sugar — To taste. | sweetener |
- Macerate the herbs in the sherry and strain clear.
- Add the chosen flavoring and the cider and sweeten to taste.
- Pour the mixture onto a lump of ice in a covered vessel and add the soda-water just before using.
Ice: Lump ice
This is a good example of Terrington's orchard cup family moving into semi-preserve and tropical-fruit territory.
The covered-ice vessel helps preserve sparkle and aroma until service.