The Artistry of Mixing Drinks by Frank Meier (1936, p.28)
| 1 dash | Angostura bitters — Angostura Bitters | base |
| 1 dash | orange bitters — Orange Bitters | bitter |
| 1 glass | Cinzano Vermouth — Cinzano Vermouth | modifier |
- Stir and serve with orange or lemon peel.
Garnish: Orange or lemon peel