The Artistry of Mixing Drinks by Frank Meier (1936, p.28)
| 0.5 part | brandy — Brandy | base |
| 1 dash | orange bitters — Orange Bitters | base |
| 0.5 part | Cora Vermouth — Cora Vermouth | modifier |
- Stir well and serve.
Cora
Cora splits brandy and Cora vermouth with orange bitters.