The Artistry of Mixing Drinks by Frank Meier (1936, p.29)
| 1 dash | Angostura bitters — Angostura Bitters | base |
| 1 dash | Applejack or Calvados — Apple Jack or Calvados | base |
| 1 dash | Pernod — Anis 'Pernod fils' | modifier |
| champagne — Fill with Champagne | other | |
| 1 piece | ice — Ice | other |
| 1 small lump | sugar — Sugar | sweetener |
- Fill with Champagne, add a dash of applejack or Calvados on top, and serve.