The Artistry of Mixing Drinks by Frank Meier (1936, p.29)
| 0.33 part | dry vermouth — French Vermouth | base |
| 0.67 part | Old Tom gin — Old Tom Gin | base |
- Stir well and serve with orange peel.
Garnish: Orange peel
Douglas
Douglas stirs Old Tom gin with French vermouth and serves it with orange peel.