Tract · Cocktails

Spirit-forward · Shaken · Historical · complexity 2/5

East India

East India is a brandy cocktail sweetened with pineapple syrup and served with pineapple.

Served in Cocktail glass.

Variants (2)

The Artistry of Mixing Drinks by Frank Meier (1936, p.29)

1 dashAngostura bitters — Angostura Bittersbase
1 glassbrandy — Brandybase
1 piecepineapple — Pineapplegarnish
1 teaspoonpineapple syrup — Pineapple Syrupsweetener
  1. Shake well and serve with a piece of pineapple.

Garnish: Piece of pineapple

Café Royal Cocktail Book by W. J. Tarling (1937, p.84)

brandy — basebase
2 dashesAngostura bitters bitter
2 dashesPineapple juice dilution
2 dashescuracao — curaçaomodifier
  1. Shake, squeeze lemon peel on top, and serve with a cherry.

See also: Brandy