The Artistry of Mixing Drinks by Frank Meier (1936, p.29)

1 glassrye whiskey — Seagram's Rye Whiskeybase
2 teaspoonwater — Waterdilution
1 long peelOrange peel — Orange Peelgarnish
1 dashPernod — Anis 'Pernod fils'modifier
2 teaspoonsweet vermouth — Italian Vermouthmodifier
1 pieceice — Iceother
  1. Stir well and serve.

Garnish: Long orange peel