The Artistry of Mixing Drinks by Frank Meier (1936, p.29)
| 1 teaspoon | lemon juice — Lemon Juice | acid |
| 0.5 glass | Canadian whisky — Canadian Whiskey | base |
| 0.5 white | egg white — Egg White | base |
| 0.5 glass | port — Port Wine | modifier |
| 0.5 teaspoon | sugar — Sugar | sweetener |
- Shake well, strain into a small wineglass, and serve.