The Artistry of Mixing Drinks by Frank Meier (1936, p.29)
| 0.33 part | brandy — Brandy | base |
| 0.33 part | curacao — Curaçao | base |
| 0.33 part | Maraschino liqueur — Maraschino | modifier |
- Pour slowly in layers into a pousse-café glass, set aflame, allow to burn for one minute, let the glass cool, and serve.