Cooling Cups and Dainty Drinks by William Terrington (1869, p.183) — Terrington 1869
| 1 bottle | cider | base |
| 2 bottles | ginger beer | other |
| 0.5 pint | green ginger wine | other |
| 1 lb | ice — Lake ice | other |
| 1 tablespoonful | sugar — pounded sugar | sweetener |
- Mix the cider, green ginger wine, ginger beer, and pounded sugar in a jug containing the large lump of Lake ice.
Ice: Large lump ice
This is one of the clearest ginger-led orchard cups in Terrington.
The large lump of ice gives the drink cold mass without immediately diluting it away.