The Artistry of Mixing Drinks by Frank Meier (1936, p.29)
| 1 dash | citrus juice — Lime or Lemon Juice | acid |
| 0.33 part | dry vermouth — French Vermouth | base |
| 0.33 part | gin — Gin | base |
| 0.33 part | apricot brandy — Apricot Brandy | modifier |
- Stir well and serve.
Favorite
Favorite evenly splits French vermouth, apricot brandy, and gin with a dash of citrus.
Variants (1)
Lineage reconciliation
- Favorite [Difford's Guide] modern_spec_for · medium confidence