The Artistry of Mixing Drinks by Frank Meier (1936, p.31)
| 0.5 part | Fernet Branca | base |
| 0.5 part | crème de menthe — Green Crème de Menthe | modifier |
- Stir slightly and serve.
Fernet Mint
Fernet Mint pairs Fernet Branca and green crème de menthe in equal parts.
Variants (1)
May be iced if desired.