The Artistry of Mixing Drinks by Frank Meier (1936, p.31)
| 1 teaspoon | dry vermouth — French Vermouth | base |
| 0.5 glass | rum — Bacardi | base |
| 2 teaspoon | grapefruit juice — Unsweetened Grapefruit Juice | garnish |
| 1 teaspoon | sweet vermouth — Italian Vermouth | modifier |
| 1 piece | ice — Ice | other |
- Shake well, strain into a small wineglass containing a piece of ice, and serve.
Ice: Ice
Florida Yacht Club Special.