The Artistry of Mixing Drinks by Frank Meier (1936, p.31)
| 0.5 part | gin — Gin | base |
| 2 dash | Pernod — Anis 'Pernod fils' | base |
| 0.25 part | dry vermouth — French Vermouth | modifier |
| 0.25 part | sweet vermouth — Italian Vermouth | modifier |
- Stir well and serve.
Fourth Degree
Fourth Degree is a split-vermouth gin cocktail with a stronger Pernod accent.
Variants (1)
Lineage reconciliation
- Fourth Degree [Difford's Guide] uncertain_match · review confidence