The Artistry of Mixing Drinks by Frank Meier (1936, p.32)
| 0.25 part | gin — Gin | base |
| 0.25 part | orange juice — Orange Juice | base |
| 0.25 part | Peach brandy — Peach Brandy | base |
| 0.25 part | rum — Bacardi | base |
- Shake well and serve.
Golden Clipper evenly splits orange juice, peach brandy, Bacardi, and gin.
The Artistry of Mixing Drinks by Frank Meier (1936, p.32)
| 0.25 part | gin — Gin | base |
| 0.25 part | orange juice — Orange Juice | base |
| 0.25 part | Peach brandy — Peach Brandy | base |
| 0.25 part | rum — Bacardi | base |