The Artistry of Mixing Drinks by Frank Meier (1936, p.32)
| 0.17 part | dry vermouth — French Vermouth | base |
| 0.67 part | gin — Yellow Gin | base |
| 0.17 part | vermouth — Martini Vermouth | modifier |
- Stir well and serve.
Graves uses a small split of vermouths against a larger share of yellow gin.
The Artistry of Mixing Drinks by Frank Meier (1936, p.32)
| 0.17 part | dry vermouth — French Vermouth | base |
| 0.67 part | gin — Yellow Gin | base |
| 0.17 part | vermouth — Martini Vermouth | modifier |