The Artistry of Mixing Drinks by Frank Meier (1936, p.32)

0.67 partbrandy — Brandybase
0.5 teaspoonhoney — Honeybase
0.33 partgrapefruit juice — Unsweetened Grapefruit Juicegarnish
  1. Shake well and serve.

Special for Mr. P. A. Chavane.