Cooling Cups and Dainty Drinks by William Terrington (1869, p.183) — Terrington 1869
| 1 bottle | sparkling cider | base |
| 1 liqueur-glass | Curaçao | modifier |
| 0.5 pint | sherry — dry sherry | modifier |
| 1 quart | ice — shaven ice | other |
- Combine the sparkling cider, dry sherry, Curaçao, and shaven ice and serve.
Ice: Shaven ice
This is one of the simplest later cider-cup variants and helps round out the numbered orchard series.
The whole structure depends on cold sparkling refreshment rather than aromatic layering.