The Artistry of Mixing Drinks by Frank Meier (1936, p.32)
| 1 dash | Angostura bitters — Angostura Bitters | base |
| 0.5 part | brandy — Brandy | base |
| 0.5 part | sweet vermouth — Italian Vermouth | modifier |
- Stir well and serve.
Harvard
Harvard is a brandy-and-Italian-vermouth cocktail with Angostura bitters.
Variants (2)
Café Royal Cocktail Book by W. J. Tarling (1937, p.107)
| 2 dashes | Angostura bitters | base |
| 0.5 part | brandy | base |
| 0.5 part | sweet vermouth — Martini sweet vermouth | modifier |
| 1 dash | syrup | sweetener |
- Mix and strain.
Lineage reconciliation
- Harvard [Difford's Guide] name_collision_with · review confidence
See also: Harvard Cocktail