The Artistry of Mixing Drinks by Frank Meier (1936, p.32)
| 0.67 part | Old Tom gin — Old Tom Gin | base |
| 1 dash | orange bitters — Orange Bitters | base |
| Orange peel — Orange Peel | garnish | |
| 0.33 part | dry vermouth — French Vermouth | modifier |
- Stir well and serve with orange peel.
Garnish: Orange peel