The Artistry of Mixing Drinks by Frank Meier (1936, p.32)
| 4 unit | Cherry — Cherries | base |
| 0.67 part | gin — Gin | base |
| 0.33 part | dry vermouth — French Vermouth | modifier |
- Crush the cherries, shake well, and serve.
H. R. W.
H. R. W. is a cherry-and-gin cocktail with French vermouth.