Leave It to Me mixes gin with apricot brandy, French vermouth, lemon juice, and a dash of maraschino.
The Artistry of Mixing Drinks by Frank Meier (1936, p.33)
| 0.5 part | gin — Gin | base |
| 1 teaspoon | lemon juice — Lemon Juice | base |
| 0.25 part | apricot brandy — Apricot Brandy | modifier |
| 0.25 part | dry vermouth — French Vermouth | modifier |
| 1 dash | Maraschino liqueur — Maraschino | modifier |
Der perfekte Mixer by Martin Heile (1950, p.62) — Martin Heile 1950
| 0.5 lemon | lemon juice — Zitrone | acid |
| 1 glass | Old Tom gin — Old Tom Gin | base |
| 0.5 spoon | sugar — Zucker | base |
| 1 spoon | Maraschino liqueur — Maraschino | modifier |
| 1 spoon | Raspberry syrup — Himbeersaft | sweetener |
See also: Dan Godfrey's Tickler-Fizz, Yes Sir-Cocktail