The Artistry of Mixing Drinks by Frank Meier (1936, p.33)
| 0.67 part | gin — Gin | base |
| 0.5 teaspoon | Grenadine — Grenadine | base |
| 0.33 part | Pernod — Anis 'Pernod fils' | modifier |
- Shake well and serve.
Maiden's Blush
Maiden's Blush is a pinkened gin-and-Pernod cocktail with a touch of grenadine.
Variants (2)
Café Royal Cocktail Book by W. J. Tarling (1937, p.139)
| 0.25 part | lemon juice | acid |
| 0.13 part | Absinthe | base |
| 0.5 part | gin — dry gin | base |
| 3 dashes | Raspberry syrup | sweetener |
| 1 teaspoonful | sugar — powdered sugar | sweetener |
- Shake and strain off into a coloured glass.
Garnish: Slice of lemon on top.
Lineage reconciliation
- Maiden's Blush [Difford's Guide] uncertain_match · review confidence