The Artistry of Mixing Drinks by Frank Meier (1936, p.34)
| 0.25 part | dry vermouth — French Vermouth | base |
| 0.5 part | gin — Gin | base |
| 0.25 part | sweet vermouth — Martini Vermouth | modifier |
- Stir well and serve.
Martini (Medium)
Martini (Medium) splits the vermouth share between dry and sweet vermouth.