The Artistry of Mixing Drinks by Frank Meier (1936, p.34)
| 0.5 white | egg white — Egg White | base |
| 0.5 glass | rye whiskey — Rye Whiskey | base |
| 1 dash | Pernod — Anis 'Pernod fils' | modifier |
| 1 dash | Grenadine — Grenadine | sweetener |
- Shake well, strain into a double cocktail glass, and serve.