Million Dollar — The Cocktail Ontologist

Variants (2)

The Artistry of Mixing Drinks by Frank Meier (1936, p.34)

0.5 white	egg white — Egg White	base
0.5 glass	gin — Gin	base
1 teaspoon	Pineapple juice — Pineapple Juice	dilution
1 dash	Grenadine — Grenadine	sweetener

Café Royal Cocktail Book by W. J. Tarling (1937, p.148)

0.67 part	gin	base
1 tablespoonful	Pineapple juice	base
0.33 part	sweet vermouth — Martini sweet vermouth	modifier
1 unit	egg white — white of 1 egg	other
1 teaspoonful	Grenadine	sweetener