Cooling Cups and Dainty Drinks by William Terrington (1869, p.175) — Terrington 1869
| 1 bottle | sparkling Rhenish | base |
| 1 bottle | orangeade or potass water — Or use two bottles of potass water. | dilution |
| 1 slice | Cucumber | garnish |
| 1 bottle | aerated lemonade — Iced. | other |
| 1 liqueur-glass | pineapple or ginger syrup — pine-apple or ginger syrup | sweetener |
- Mix the sparkling Rhenish and the chosen syrup together.
- Add the cucumber and ice up as desired.
- Just before serving add the aerated beverages.
Garnish: Slice of cucumber.
Ice: Iced beverages
This shows the Rhine branch moving into the syrup-and-fountain world rather than staying tied to woodruff alone.
The sparkling and aerated layers are kept separate until the end to preserve freshness.