The Artistry of Mixing Drinks by Frank Meier (1936, p.35)

0.25 partorange juice — Orange Juiceacid
0.5 partbrandy — Brandybase
0.25 partcuracao — Curaçaobase
  1. Shake well and serve.

Café Royal Cocktail Book by W. J. Tarling (1937, p.159)

0.33 partbrandy base
0.33 partorange juice base
0.33 partcuracao — curaçaomodifier
  1. Shake and strain into a cocktail glass.

Lineage reconciliation