The Artistry of Mixing Drinks by Frank Meier (1936, p.35)
| 1 tablespoon | tomato ketchup — Tomato Ketchup | base |
| 1 teaspoon | lemon juice or chili vinegar — Lemon Juice or Chili Vinegar | other |
| 6 unit | oyster — Oysters | other |
| pepper — Pepper | other | |
| salt — Salt | other | |
| Tabasco — A few drops | other | |
| Worcestershire sauce — Worcestershire Sauce | other |
- Place the oysters into the prepared mixture, stir, and serve.