The Artistry of Mixing Drinks by Frank Meier (1936, p.37)
| 0.25 part | lemon juice — Lemon Juice | base |
| 0.5 part | rum — Bacardi | base |
| 0.25 part | apricot brandy — Apricot Brandy | modifier |
- Shake well and serve.
Pipe Line
Pipe Line mixes Bacardi with lemon juice and apricot brandy.