The Artistry of Mixing Drinks by Frank Meier (1936, p.37)
| 0.25 part | grapefruit juice — Unsweetened Grapefruit Juice | base |
| 0.5 part | Scotch whisky — Scotch Whisky | base |
| 0.25 part | curacao — Curaçao | modifier |
- Shake well and serve.
By W. Pollock, Park Lane Hotel, London.