The Artistry of Mixing Drinks by Frank Meier (1936, p.37)
| 1 dash | Angostura bitters — Angostura Bitters | base |
| 1 teaspoon | brandy — Brandy | base |
| 1 glass | port — Port | modifier |
- Stir slightly and serve.
Port Wine
Port Wine is served as a straight port cocktail with Angostura and a little brandy.
Variants (2)
Café Royal Cocktail Book by W. J. Tarling (1937, p.170)
| 1 dash | brandy | base |
| 1 glass | port — port wine | modifier |
- Stir slightly in ice and strain.
Garnish: Squeeze orange peel on top.
Ice: Slightly iced