The Artistry of Mixing Drinks by Frank Meier (1936, p.37)
| 1 dash | curacao — Curaçao | base |
| 0.5 part | rum — Bacardi | base |
| 0.5 part | Chambéry vermouth — Chambery Vermouth | modifier |
| 1 dash | Grenadine — Grenadine | sweetener |
- Stir well and serve.
Presidente
Presidente combines Bacardi and Chambéry vermouth with tiny measures of curaçao and grenadine.