The Artistry of Mixing Drinks by Frank Meier (1936, p.37)

0.5 partbrandy — Brandybase
0.5 lime or 0.25 lemoncitrus juice — Lime or Lemon Juicebase
0.5 partrye whiskey — Rye Whiskeybase
1 teaspoonRaspberry syrup — Raspberry Syrupsweetener
  1. Shake well and serve.