The Artistry of Mixing Drinks by Frank Meier (1936, p.37)
| 0.5 part | gin — Gin | base |
| 1 dash | orange bitters — Orange Bitters | base |
| 0.25 part | dry vermouth — French Vermouth | modifier |
| 0.25 part | sweet vermouth — Italian Vermouth | modifier |
- Stir well and serve with maraschino cherry.
Garnish: Maraschino cherry
Royal Automobile Club.