Ray Long — The Cocktail Ontologist

Variants (2)

The Artistry of Mixing Drinks by Frank Meier (1936, p.38)

1 dash	Angostura bitters — Angostura Bitters	base
0.67 part	brandy — Brandy	base
1 dash	Pernod — Anis 'Pernod fils'	modifier
0.33 part	sweet vermouth — Italian Vermouth	modifier

Café Royal Cocktail Book by W. J. Tarling (1937, p.175)

4 dashes	Absinthe	base
1 dash	Angostura bitters	base
0.67 part	brandy	base
0.33 part	sweet vermouth — Martini sweet vermouth	modifier