The Artistry of Mixing Drinks by Frank Meier (1936, p.38)
| 0.5 part | gin — Gin | base |
| 1 dash | orange bitters — Orange Bitters | base |
| 0.5 part | Aperitif Rossi | modifier |
- Stir well and serve.
Rossi
Rossi splits Aperitif Rossi and gin with orange bitters.
Variants (2)
Café Royal Cocktail Book by W. J. Tarling (1937, p.181)
| 0.33 part | gin — Gin | base |
| 0.33 part | Rossi Aperatif | base |
| 10 dashes | curacao — Curaçao | modifier |
| 0.33 part | sweet vermouth — Martini Sweet Vermouth | modifier |
- Mix.
Garnish: Piece of lemon peel.
The Rossi Aperitif is a product of Martini-Rossi, Turin, Italy.