The Artistry of Mixing Drinks by Frank Meier (1936, p.39)
| 1 slice | lemon peel — Lemon Peel | acid |
| 1 dash | Angostura bitters — Angostura Bitters | base |
| 1 large piece | ice — Ice | other |
| sparkling wine — Ackerman-Laurance Dry Royal Sparkling Wine | other | |
| 1 small lump | sugar — Sugar | sweetener |
- Fill with dry Royal sparkling wine, stir, and serve.
Originated by the author upon the opening of the Ritz Bar, Paris.