The Artistry of Mixing Drinks by Frank Meier (1936, p.39)
| 1 glass | brandy — Brandy | base |
| 1 thin slice | pineapple — Pineapple | base |
| 1 dash | orange bitters — Orange Bitters | bitter |
| 1 dash | Maraschino liqueur — Maraschino | modifier |
| champagne — Fill with Champagne | other |
- Crush the pineapple, shake well, strain into a fizz glass, fill with Champagne, and serve.