The Artistry of Mixing Drinks by Frank Meier (1936, p.39)
| 0.25 lemon | lemon juice — Lemon Juice | acid |
| 0.5 glass | gin — Gin | base |
| 1 teaspoon | Pernod — Anis 'Pernod fils' | base |
| champagne — Fill with Champagne | other |
- Shake well, strain into a small wineglass, fill with Champagne, and serve.