The Artistry of Mixing Drinks by Frank Meier (1936, p.40)
| 0.5 glass | brandy — Brandy | base |
| 0.5 lime or 0.25 lemon | citrus juice — Lime or Lemon Juice | base |
| 0.5 glass | rum — St. Croix Rum | base |
| Soda water — Schweppes Soda Water or Syphon | dilution | |
| 1 dash | curacao — Curaçao | modifier |
| 0.5 teaspoon | sugar — Sugar | sweetener |
- Shake well, strain into a double cocktail glass, add a squirt of soda water or syphon, and serve.