The Artistry of Mixing Drinks by Frank Meier (1936, p.40)
| 0.25 lemon | lemon juice — Lemon Juice | acid |
| 0.5 part | gin — Gin | base |
| 1 dash | Grenadine — Grenadine | base |
| 0.5 part | rum — Bacardi | base |
- Shake well and serve.
S. S. Washington
S. S. Washington splits gin and Bacardi with lemon juice and a dash of grenadine.