Tomato Juice — The Cocktail Ontologist

Variants (1)

The Artistry of Mixing Drinks by Frank Meier (1936, p.42)

1 large ripe	tomato — Tomato	base
	celery salt — Celery Salt	other
0.5 teaspoon	Worcestershire sauce — Worcestershire Sauce	other

Crush the tomato, shake well, strain into a double cocktail glass, and serve.

He notes that bottled or tinned tomato juice is practical and that the first to introduce the Tomato Juice Cocktail was the College Inn Food Product Co. of Chicago.