The Artistry of Mixing Drinks by Frank Meier (1936, p.42)

0.33 partlemon juice — Lemon Juiceacid
0.33 partgin — Ginbase
0.5 teaspoonGrenadine — Grenadinebase
0.33 partrye whiskey — Rye Whiskeybase
  1. Shake well and serve.

Lineage reconciliation