The Artistry of Mixing Drinks by Frank Meier (1936, p.43)

0.5 partgin — Ginbase
0.25 partlemon juice — Lemon Juicebase
0.25 partcuracao — White Curaçaomodifier
  1. Shake well and serve.

Café Royal Cocktail Book by W. J. Tarling (1937, p.217)

0.5 partgin — Dry Ginbase
0.25 partlemon juice — Lemon Juicebase
0.25 partCointreau other
  1. Shake and strain into cocktail glass.

Lineage reconciliation