White Rose — The Cocktail Ontologist

Variants (2)

The Artistry of Mixing Drinks by Frank Meier (1936, p.43)

Café Royal Cocktail Book by W. J. Tarling (1937, p.218)

	lemon juice — Lemon Juice	acid
	orange juice — Orange Juice	acid
0.75 part	gin — Dry Gin	base
0.25 part	Maraschino liqueur — Maraschino	modifier
1 unit	egg white — White of Egg	other