The Artistry of Mixing Drinks by Frank Meier (1936, p.43)
| 1 dash | Angostura bitters — Angostura Bitters | base |
| 0.33 part | rye whiskey — Rye Whiskey | base |
| 0.33 part | dry vermouth — French Vermouth | modifier |
| 0.33 part | Pernod — Sweetened Anis 'Pernod fils' | modifier |
- Stir well and serve.