The Artistry of Mixing Drinks by Frank Meier (1936, p.43)

lemon peel — Lemon Peelacid
1 glassBourbon whiskey — Bourbon Whiskeybase
1 small lumpsugar — Sugarbase
1 dashAngostura bitters — Angostura Bittersbitter
1 dashorange bitters — Orange Bittersbitter
Soda water — Schweppes Soda Water or Syphondilution
water — Waterdilution
1 teaspoonPernod — Anis 'Pernod fils'modifier
1 pieceice — Iceother
  1. Stir well, add lemon peel and a squirt of soda water or syphon, and serve.

Garnish: Lemon peel