The Artistry of Mixing Drinks by Frank Meier (1936, p.46)
| 1 slice | lemon — Lemon | base |
| 1 dash | Angostura bitters — Angostura Bitters | bitter |
| 1 glass | Benedictine | modifier |
| 1 unit | Maraschino cherry — Maraschino Cherry | modifier |
| sugar — Powdered Sugar | sweetener |
- Rub the rim of a cocktail glass with lemon, dip the edge into powdered sugar, place in a maraschino cherry, shake the mixture slightly, strain into the prepared glass, and serve.
Garnish: Sugared rim and maraschino cherry