The Artistry of Mixing Drinks by Frank Meier (1936, p.46)
| 0.75 glass | ice — Shaved Ice | base |
| apricot brandy — Apricot Brandy | modifier |
- Fill a cocktail glass three-fourths with shaved ice, fill with apricot brandy, and serve with straws.
Ice: Ice
Iced Apricot Brandy is a straightforward liqueur-over-shaved-ice after-dinner serve.
The Artistry of Mixing Drinks by Frank Meier (1936, p.46)
| 0.75 glass | ice — Shaved Ice | base |
| apricot brandy — Apricot Brandy | modifier |
Ice: Ice